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Literature summary extracted from

  • Fujimoto, M.; Kameji, T.; Kanaya, A.; Hagihira, H.
    Purification and properties of rat small intestinal arginase (1976), J. Biochem., 79, 441-449.
    View publication on PubMed

General Stability

EC Number General Stability Organism
3.5.3.1 L-valine, 25 mM, stabilizes during purification Rattus norvegicus

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.3.1 L-tryptophan
-
 Rattus norvegicus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.3.1 additional information
-
 additional information
-
 Rattus norvegicus

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.5.3.1 Mn2+
-
 Rattus norvegicus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.3.1 120000
-
 gel filtration Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
3.5.3.1 Rattus norvegicus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.3.1
-
 Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.5.3.1 small intestine
-
 Rattus norvegicus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.3.1 additional information
-
-
 Rattus norvegicus

Storage Stability

EC Number Storage Stability Organism
3.5.3.1 -10°C or 4°C, unstable Rattus norvegicus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.3.1 L-arginine + H2O
-
 Rattus norvegicus L-ornithine + urea
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.5.3.1 additional information
-
-
 Rattus norvegicus