EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.2.13 | Cu2+ | - |
Bacillus sp. (in: Bacteria) | |
3.5.2.13 | monoiodoacetate | - |
Bacillus sp. (in: Bacteria) | |
3.5.2.13 | Ni2+ | - |
Bacillus sp. (in: Bacteria) | |
3.5.2.13 | PCMB | - |
Bacillus sp. (in: Bacteria) |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.2.13 | 11.1 | - |
cyclo(Gly-Gly) | - |
Bacillus sp. (in: Bacteria) |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.5.2.13 | extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.2.13 | Ca2+ | activates | Bacillus sp. (in: Bacteria) | |
3.5.2.13 | Mg2+ | activates | Bacillus sp. (in: Bacteria) | |
3.5.2.13 | Na+ | activates | Bacillus sp. (in: Bacteria) | |
3.5.2.13 | Sr2+ | activates | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.2.13 | Bacillus sp. (in: Bacteria) | - |
- |
- |
3.5.2.13 | Bacillus sp. (in: Bacteria) No. 106 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.2.13 | strain No. 106 | Bacillus sp. (in: Bacteria) |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.2.13 | culture medium | - |
Bacillus sp. (in: Bacteria) | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.2.13 | additional information | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.2.13 | 2,5-dioxopiperazine + H2O | highly specific, does not hydrolyze other piperazines | Bacillus sp. (in: Bacteria) | glycylglycine | - |
? | |
3.5.2.13 | 2,5-dioxopiperazine + H2O | highly specific, does not hydrolyze other piperazines | Bacillus sp. (in: Bacteria) No. 106 | glycylglycine | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.2.13 | 50 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.2.13 | 30 | 70 | 30°C: about 50% of maximal activity, 70°C: about 70% of maximal activity | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.2.13 | 50 | - |
pH 7.0, 15 min, stable below | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.2.13 | 7.5 | 8 | - |
Bacillus sp. (in: Bacteria) |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.5.2.13 | 5 | 10 | pH 5: about 20% of maximal activity, pH 10: about 50% of maximal activity | Bacillus sp. (in: Bacteria) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.5.2.13 | 5.5 | 9 | 30°C, 3 h, stable | Bacillus sp. (in: Bacteria) |