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Literature summary extracted from

  • Kaplan, A.; Szabo, L.L.
    Creatinine hydrolase and creatine amidinohydrolase. II. Partial purification and properties (1974), Mol. Cell. Biochem., 3, 17-25.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.2.10 azide complete inhibition at the ionic strength of 2 mM Paenarthrobacter ureafaciens
3.5.2.10 Cu2+ complete inhibition at the ionic strength of 1 mM CuSO4 Paenarthrobacter ureafaciens
3.5.2.10 cyanide complete inhibition by 1 mM, much less inhibition by both azide and cyanide Paenarthrobacter ureafaciens
3.5.2.10 Hg2+ complete inhibition at the ionic strength of 0.1 mM HgCl, 20-30% activity restored at 20 mM 2-mercaptoethanol Paenarthrobacter ureafaciens

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.2.10 125
-
creatinine
-
Paenarthrobacter ureafaciens

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.2.10 240000
-
gel filtration Paenarthrobacter ureafaciens

Organism

EC Number Organism UniProt Comment Textmining
3.5.2.10 Paenarthrobacter ureafaciens
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.2.10 heating, precipitation of nucleic acids with streptomycin, ammonium sulfate precipitation, Sephadex gel filtration, and DEAE-cellulose column chromatography Paenarthrobacter ureafaciens

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.2.10 8.3
-
-
Paenarthrobacter ureafaciens