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Literature summary extracted from

  • Kinoshita, S.
    Microbial degradation of 6-aminohexanoic acid cyclic dimer and its enzymes (1982), Hakko Kogaku Kaishi, 60, 363-375.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.1.46 diisopropyl fluorophosphate inhibition at 0.37 mM Flavobacterium sp.
3.5.1.46 p-chloromercuribenzoate inhibition at 0.013 mM Flavobacterium sp.

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.1.46 5.9
-
N-(6-aminohexanoyl)-6-aminohexanoate
-
Flavobacterium sp.
3.5.1.46 6.2
-
N-6-aminohexanoate-trimer
-
Flavobacterium sp.
3.5.2.12 6
-
1,8-Diazacyclotetradecane-2,9-dione
-
Flavobacterium sp.

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.1.46 42000
-
2 * 42000, SDS-PAGE Flavobacterium sp.
3.5.1.46 84000
-
gel filtration Flavobacterium sp.
3.5.2.12 110000
-
gel filtration Flavobacterium sp.

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.5.2.12 1,8-diazacyclotetradecane-2,9-dione + H2O Flavobacterium sp.
-
N-(6-aminohexanoyl)-6-aminohexanoate
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.46 Flavobacterium sp.
-
-
-
3.5.1.46 Flavobacterium sp. KI72
-
-
-
3.5.2.12 Flavobacterium sp.
-
KI-72
-
3.5.2.12 Flavobacterium sp. KI-72
-
KI-72
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.5.1.46 cell culture
-
Flavobacterium sp.
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.1.46 1.05
-
-
Flavobacterium sp.
3.5.2.12 0.02
-
-
Flavobacterium sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.46 N-(6-aminohexanoyl)-6-aminohexanoate + H2O
-
Flavobacterium sp. 6-aminohexanoate + 6-aminohexanoate
-
?
3.5.1.46 N-(6-aminohexanoyl)-6-aminohexanoate + H2O
-
Flavobacterium sp. KI-72 6-aminohexanoate + 6-aminohexanoate
-
?
3.5.1.46 N-(6-aminohexanoyl)-6-aminohexanoate + H2O
-
Flavobacterium sp. KI72 6-aminohexanoate + 6-aminohexanoate
-
?
3.5.1.46 N-6-aminohexanoate hexamer + H2O
-
Flavobacterium sp. 6-aminohexanoate + ?
-
?
3.5.1.46 N-6-aminohexanoate hexamer + H2O
-
Flavobacterium sp. KI-72 6-aminohexanoate + ?
-
?
3.5.1.46 N-6-aminohexanoate hexamer + H2O
-
Flavobacterium sp. KI72 6-aminohexanoate + ?
-
?
3.5.1.46 N-6-aminohexanoate icosamer + H2O poor activity, decreasing hydrolysis with increasing polymerization number of oligomers, higher oligomers not hydrolyzed Flavobacterium sp. 6-aminohexanoate + ?
-
?
3.5.1.46 N-6-aminohexanoate pentamer + H2O
-
Flavobacterium sp. 6-aminohexanoate + ?
-
?
3.5.1.46 N-6-aminohexanoate pentamer + H2O
-
Flavobacterium sp. KI-72 6-aminohexanoate + ?
-
?
3.5.1.46 N-6-aminohexanoate pentamer + H2O
-
Flavobacterium sp. KI72 6-aminohexanoate + ?
-
?
3.5.1.46 N-6-aminohexanoate tetramer + H2O
-
Flavobacterium sp. 6-aminohexanoate + N-6-aminohexanoate trimer
-
?
3.5.1.46 N-6-aminohexanoate tetramer + H2O
-
Flavobacterium sp. KI-72 6-aminohexanoate + N-6-aminohexanoate trimer
-
?
3.5.1.46 N-6-aminohexanoate tetramer + H2O
-
Flavobacterium sp. KI72 6-aminohexanoate + N-6-aminohexanoate trimer
-
?
3.5.1.46 N-6-aminohexanoate trimer + H2O
-
Flavobacterium sp. 6-aminohexanoate + N-(6-aminohexanoyl)-6-aminohexanoate
-
?
3.5.1.46 N-6-aminohexanoate trimer + H2O
-
Flavobacterium sp. KI-72 6-aminohexanoate + N-(6-aminohexanoyl)-6-aminohexanoate
-
?
3.5.1.46 N-6-aminohexanoate trimer + H2O
-
Flavobacterium sp. KI72 6-aminohexanoate + N-(6-aminohexanoyl)-6-aminohexanoate
-
?
3.5.2.12 1,8-diazacyclotetradecane-2,9-dione + H2O
-
Flavobacterium sp. N-(6-aminohexanoyl)-6-aminohexanoate
-
?
3.5.2.12 1,8-diazacyclotetradecane-2,9-dione + H2O i.e. 6-aminohexanoic acid cyclic dimer Flavobacterium sp. N-(6-aminohexanoyl)-6-aminohexanoate
-
?

Subunits

EC Number Subunits Comment Organism
3.5.1.46 dimer 2 * 42000, SDS-PAGE Flavobacterium sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.1.46 40
-
-
Flavobacterium sp.
3.5.2.12 33
-
-
Flavobacterium sp.

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.5.1.46 35
-
stable for 1 h Flavobacterium sp.
3.5.2.12 48
-
half life of 1.6 min Flavobacterium sp.

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.5.1.46 2
-
6-aminohexanoate trimer
-
Flavobacterium sp.
3.5.1.46 2.4
-
N-(6-aminohexanoyl)-6-aminohexanoate
-
Flavobacterium sp.
3.5.2.12 8
-
1,8-Diazacyclotetradecane-2,9-dione
-
Flavobacterium sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.46 8 9
-
Flavobacterium sp.
3.5.2.12 7.3
-
-
Flavobacterium sp.

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.5.2.12 5.5 8.5
-
Flavobacterium sp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.5.1.46 6.5 9.5
-
Flavobacterium sp.