EC Number | Application | Comment | Organism |
---|---|---|---|
3.5.1.22 | nutrition | vitamin determination, extremely sensitive assay of pantothenic acid in various dietary sources, as low as 5 nM concentration | Pseudomonas fluorescens |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.22 | Carbonate | - |
Pseudomonas fluorescens | |
3.5.1.22 | Cl- | - |
Pseudomonas fluorescens | |
3.5.1.22 | glycine | - |
Pseudomonas fluorescens | |
3.5.1.22 | oxaloacetate | - |
Pseudomonas fluorescens |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.22 | 8 | - |
pantothenic acid | - |
Pseudomonas fluorescens |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.22 | pantothenic acid + H2O | Pseudomonas fluorescens | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.22 | Pseudomonas fluorescens | - |
NCIB12017, earlier Pseudomonas fluorescens UK-1, isolated from sea water | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.22 | - |
Pseudomonas fluorescens |
EC Number | Storage Stability | Organism |
---|---|---|
3.5.1.22 | -20°C, 5 mM K2SO4, repeated cycles of freezing and thawing inactivate the enzyme | Pseudomonas fluorescens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.22 | pantothenic acid + H2O | - |
Pseudomonas fluorescens | beta-alanine + D-pantoyl lactone + H2O | - |
? | |
3.5.1.22 | pantothenic acid + H2O | - |
Pseudomonas fluorescens | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.22 | 25 | - |
- |
Pseudomonas fluorescens |