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Literature summary extracted from

  • Erarslan, A.; Terzi, I.; Guray, A.; Bermek, E.
    Purification and kinetics of penicillin G acylase from a mutant strain of Escherichia coli ATCC 11105 (1991), J. Chem. Technol. Biotechnol., 51, 27-40.
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.11 Escherichia coli
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.11 penicillin G + H2O
-
Escherichia coli 6-aminopenicillanate + phenylacetic acid
-
r

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.1.11 60
-
-
Escherichia coli

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.11 8
-
-
Escherichia coli

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.5.1.11 6 9
-
Escherichia coli