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Literature summary extracted from

  • Sudhakaran, V.K.; Shewale, J.G.
    Purification and characterization of extracellular penicillin V acylase from Fusarium sp. SKF 235 (1995), Hindustan Antibiot. Bull., 37, 9-15.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.1.11 6-aminopenicillanic acid competitve inhibition Fusarium sp.
3.5.1.11 phenoxyacetic acid non-competitive inhibition Fusarium sp.

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.1.11 10
-
 Penicillin V
-
 Fusarium sp.

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.5.1.11 extracellular
-
 Fusarium sp.
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.1.11 83200
-
 gel filtration Fusarium sp.

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.11 Fusarium sp.
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.1.11
-
 Fusarium sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.11 cephalosporanic acid V + H2O
-
 Fusarium sp. ?
-
 ?
3.5.1.11 penicillin V + H2O
-
 Fusarium sp. 6-aminopenicillanic acid + phenoxyacetic acid
-
 ?
3.5.1.11 penicillin V sulfoxide + H2O
-
 Fusarium sp. ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.1.11 55
-
-
 Fusarium sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.11 6.5
-
-
 Fusarium sp.