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Literature summary extracted from
- Penicillin acylase (assay) (1975), Methods Enzymol., 43, 698-705.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.1.11 | Bacillus subtilis | - |
description of the enzyme assay | - |
| 3.5.1.11 | Escherichia coli | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.1.11 | cephalosporin + H2O | - |
Escherichia coli | 7-aminocephalosporanic acid + an amino acid | - |
? |  |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.11 | 5 | 8.5 | - |
Bacillus subtilis |
| 3.5.1.11 | 5 | 8.5 | - |
Escherichia coli |
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Release 2023.1 (January 2023)
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