EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.11 | 6-aminopenicillanic acid | - |
Escherichia coli | |
3.5.1.11 | benzyl penicillin | - |
Escherichia coli | |
3.5.1.11 | phenylacetic acid | - |
Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.11 | penicillin G + H2O | Escherichia coli | - |
6-aminopenicillanic acid + phenylacetic acid | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.11 | Escherichia coli | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.11 | - |
Escherichia coli |
EC Number | Storage Stability | Organism |
---|---|---|
3.5.1.11 | 2°C, immobilized enzyme | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.11 | penicillin G + H2O | - |
Escherichia coli | 6-aminopenicillanate + phenylacetic acid | - |
r | |
3.5.1.11 | penicillin G + H2O | - |
Escherichia coli | 6-aminopenicillanic acid + phenylacetic acid | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.11 | 7.6 | - |
- |
Escherichia coli |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.11 | 6 | 9 | - |
Escherichia coli |