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Literature summary extracted from
- Chymotrypsin (1974), Methods Enzym. Anal. , 3rd Ed. (Bergmeyer, H. U. , ed. ), 1, 1045-1051.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.21.1 | Bos taurus | - |
- |
- |
Posttranslational Modification
| EC Number | Posttranslational Modification | Comment | Organism |
|---|---|---|---|
| 3.4.21.1 | proteolytic modification | alpha-chymotrypsinogen is formed from chymotrypsinogen A by cleavage of the peptide bond Ser13-Arg15 and Thr147-Asn148 | Bos taurus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.21.1 | pancreas | - |
Bos taurus | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.21.1 | casein + H2O | - |
Bos taurus | ? | - |
? |  |
| 3.4.21.1 | N-benzoyl-L-Tyr ethyl ester + H2O | - |
Bos taurus | N-benzoyl-L-Tyr + ethanol | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.1 | 7.8 | - |
hydrolysis of N-benzoyl-L-Tyr ethyl ester | Bos taurus |
| 3.4.21.1 | 8 | - |
hydrolysis of casein | Bos taurus |
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Release 2023.1 (January 2023)
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