EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.2.16 | 2-mercaptoethanol | enzyme activity stabilized by | Acetabularia acetabulum |
EC Number | General Stability | Organism |
---|---|---|
3.2.2.16 | enzyme activity stabilized by glutathione | Acetabularia acetabulum |
3.2.2.16 | enzyme activity stabilized by L-cysteine | Acetabularia acetabulum |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.2.16 | adenine | 70% inhibition | Acetabularia acetabulum | |
3.2.2.16 | adenosine | 85% inhibition | Acetabularia acetabulum | |
3.2.2.16 | adenosine | inhibits 30% of the total activity of the enzyme | Escherichia coli | |
3.2.2.16 | Adenosine 5'-carboxamide | - |
Acetabularia acetabulum | |
3.2.2.16 | CuSO4 | - |
Acetabularia acetabulum | |
3.2.2.16 | EDTA | - |
Acetabularia acetabulum | |
3.2.2.16 | F- | 5-10 mM | Acetabularia acetabulum | |
3.2.2.16 | S-adenosylhomocysteine | competitive inhibition | Acetabularia acetabulum | |
3.2.2.16 | S-adenosylmethionine | competitive inhibition | Acetabularia acetabulum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.2.16 | 0.00725 | - |
5'-deoxy-5'-methylthioadenosine | - |
Acetabularia acetabulum |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.2.16 | cytosol | - |
Acetabularia acetabulum | 5829 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.2.16 | Mg2+ | enzyme activity depended upon, optimum concentration 50-120 mM | Acetabularia acetabulum | |
3.2.2.16 | Mn2+ | enzyme activity depended upon, optimum concentration 50-120 mM | Acetabularia acetabulum |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.2.16 | 46000 | - |
gel filtration | Acetabularia acetabulum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.2.16 | 5'-methylthioadenosine + H2O | Escherichia coli | - |
? | - |
? | |
3.2.2.16 | 5'-methylthioadenosine + H2O | Acetabularia acetabulum | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.2.16 | Acetabularia acetabulum | - |
unicellular uninuclear green alga | - |
3.2.2.16 | Escherichia coli | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.2.16 | 5'-methylthioadenosine + H2O | - |
Escherichia coli | ? | - |
? | |
3.2.2.16 | 5'-methylthioadenosine + H2O | - |
Acetabularia acetabulum | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.2.16 | 45 | - |
- |
Acetabularia acetabulum |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.2.16 | 50 | - |
at temperatures above, the activity decreases, heating at 100°C for 3 min results in complete inhibition | Acetabularia acetabulum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.2.16 | 8.6 | - |
- |
Acetabularia acetabulum |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.2.16 | 7.5 | 9 | Tris-HCl buffer | Acetabularia acetabulum |