EC Number | General Stability | Organism |
---|---|---|
3.2.2.11 | stable to lyophilization and freezing after butanol extraction | Ovis ammon |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.2.11 | Ovis ammon | - |
sheep | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.2.11 | zone electrophoresis on starch block | Ovis ammon |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.2.11 | epididymis | - |
Ovis ammon | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.2.11 | additional information | - |
630 units/g protein, eluate of starch block after electrophoresis | Ovis ammon |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.2.11 | -20°C stable for several months | Ovis ammon |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.2.11 | 1-beta-aspartyl-2-acetamido-1,2-dideoxy-D-glucosylamine + H2O | - |
Ovis ammon | N-acetylglucosamine + asparagine | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.2.11 | 7.7 | - |
- |
Ovis ammon |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.2.11 | 6 | 8 | activity near the maximum, completely inactive at pH 4.4 | Ovis ammon |