EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.99 | analysis | useful in structural analysis of primary cell wall polysaccharides | Bacillus subtilis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.99 | extracellular | F-11 | Bacillus subtilis | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.99 | additional information | F-11, no divalent cation requirement | Bacillus subtilis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.99 | 32000 | - |
F-11, SDS-PAGE | Bacillus subtilis |
3.2.1.99 | 36000 | - |
F-11, gel filtration | Bacillus subtilis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.99 | Bacillus subtilis | - |
F-11 | - |
3.2.1.99 | Bacillus subtilis F-11 | - |
F-11 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.99 | F-11 | Bacillus subtilis |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.99 | culture medium | F-11 | Bacillus subtilis | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.99 | 429 | - |
F-11 | Bacillus subtilis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.99 | cell wall polysaccharide + H2O | F-11, primary cell wall polysaccharides | Bacillus subtilis | L-arabinan | - |
? | |
3.2.1.99 | cell wall polysaccharide + H2O | F-11, sycamore | Bacillus subtilis | L-arabinan | - |
? | |
3.2.1.99 | cell wall polysaccharide + H2O | F-11, primary cell wall polysaccharides | Bacillus subtilis F-11 | L-arabinan | - |
? | |
3.2.1.99 | cell wall polysaccharide + H2O | F-11, sycamore | Bacillus subtilis F-11 | L-arabinan | - |
? | |
3.2.1.99 | L-arabinan + H2O | branched and partially debranched arabinan | Bacillus subtilis | L-arabino-oligosaccharides | - |
? | |
3.2.1.99 | L-arabinan + H2O | beet arabinan | Bacillus subtilis | L-arabino-oligosaccharides | - |
? | |
3.2.1.99 | L-arabinan + H2O | branched and partially debranched arabinan | Bacillus subtilis F-11 | L-arabino-oligosaccharides | - |
? | |
3.2.1.99 | L-arabinan + H2O | beet arabinan | Bacillus subtilis F-11 | L-arabino-oligosaccharides | - |
? | |
3.2.1.99 | additional information | F-11, substrate specificity | Bacillus subtilis | ? | - |
? | |
3.2.1.99 | additional information | F-11, substrate specificity | Bacillus subtilis F-11 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.99 | monomer | F-11, 1 * 32000, SDS-PAGE | Bacillus subtilis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.99 | 6 | - |
F-11 | Bacillus subtilis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.99 | 4 | 9 | F-11 | Bacillus subtilis |