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Literature summary extracted from
- Purification and characterization of a family G/11 beta-xylanase from Streptomyces olivaceoviridis E-86 (2000), Biosci. Biotechnol. Biochem., 634, 447-451.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.8 | Streptomyces olivaceoviridis | - |
- |
- |
| 3.2.1.8 | Streptomyces olivaceoviridis E-86 | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.8 | - |
Streptomyces olivaceoviridis |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.8 | additional information | - |
- |
Streptomyces olivaceoviridis |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.8 | 1,4-beta-D-xylan + H2O | oat spelt xylan | Streptomyces olivaceoviridis | additional information | xylotriose + xylotetraose are the main products from soluble oat spelt xylan, xylose is produced at very low levels | ? |  |
| 3.2.1.8 | 1,4-beta-D-xylan + H2O | oat spelt xylan | Streptomyces olivaceoviridis E-86 | additional information | xylotriose + xylotetraose are the main products from soluble oat spelt xylan, xylose is produced at very low levels | ? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.2.1.8 | GXYN | - |
Streptomyces olivaceoviridis |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.8 | 60 | - |
- |
Streptomyces olivaceoviridis |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.8 | 40 | - |
1 h, inactivation above | Streptomyces olivaceoviridis |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.8 | 6 | - |
- |
Streptomyces olivaceoviridis |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.8 | 2 | 11 | 30°C, 1 h, stable | Streptomyces olivaceoviridis |
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Release 2023.1 (January 2023)
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