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Literature summary extracted from

  • Yoon, K.H.; Yun, H.N.; Jung, K.H.
    Molecular cloning of a Bacillus sp. KK-1 xylanase gene and characterization of the product (1998), Biochem. Mol. Biol. Int., 45, 337-347.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.2.1.8 expression in Escherichia coli Bacillus sp. (in: Bacteria)

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.8 44700
-
 x * 44700, recombinat enzyme, calculation from nucleotide sequence Bacillus sp. (in: Bacteria)
3.2.1.8 45000
-
 x * 45000, recombinant enzyme, SDS-PAGE Bacillus sp. (in: Bacteria)

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.8 Bacillus sp. (in: Bacteria)
-
 enzyme XYLY
-
3.2.1.8 Bacillus sp. (in: Bacteria) KK-1
-
 enzyme XYLY
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.8 enzyme XYLY, from recombinant Escherichia coli Bacillus sp. (in: Bacteria)

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.8 1,4-beta-D-xylan + H2O birchwood xylan Bacillus sp. (in: Bacteria) additional information
-
 ?
3.2.1.8 1,4-beta-D-xylan + H2O oat spelt xylan Bacillus sp. (in: Bacteria) additional information
-
 ?
3.2.1.8 1,4-beta-D-xylan + H2O birchwood xylan Bacillus sp. (in: Bacteria) KK-1 additional information
-
 ?
3.2.1.8 beta-glucan + H2O barley beta-glucan Bacillus sp. (in: Bacteria) ?
-
 ?
3.2.1.8 beta-glucan + H2O barley beta-glucan Bacillus sp. (in: Bacteria) KK-1 ?
-
 ?
3.2.1.8 carboxymethylcellulose + H2O no activity Bacillus sp. (in: Bacteria) ?
-
 ?
3.2.1.8 laminarin + H2O no activity Bacillus sp. (in: Bacteria) ?
-
 ?
3.2.1.8 laminarin + H2O no activity Bacillus sp. (in: Bacteria) KK-1 ?
-
 ?
3.2.1.8 lichenan + H2O low activity Bacillus sp. (in: Bacteria) ?
-
 ?
3.2.1.8 lichenan + H2O low activity Bacillus sp. (in: Bacteria) KK-1 ?
-
 ?
3.2.1.8 starch + H2O no activity Bacillus sp. (in: Bacteria) ?
-
 ?
3.2.1.8 starch + H2O no activity Bacillus sp. (in: Bacteria) KK-1 ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.8 ? x * 45000, recombinant enzyme, SDS-PAGE Bacillus sp. (in: Bacteria)
3.2.1.8 ? x * 44700, recombinat enzyme, calculation from nucleotide sequence Bacillus sp. (in: Bacteria)

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.8 55
-
 recombinant enzyme from Bacillus sp. (in: Bacteria)
3.2.1.8 70
-
-
 Bacillus sp. (in: Bacteria)

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.8 55
-
 30 min, 70% loss of activity, recombinant enzyme Bacillus sp. (in: Bacteria)