EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.8 | additional information | - |
additional information | - |
Bacillus sp. (in: Bacteria) |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.8 | extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 56000 | - |
1 * 56000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.8 | Bacillus sp. (in: Bacteria) | - |
- |
- |
3.2.1.8 | Bacillus sp. (in: Bacteria) 11-1S | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.8 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 5.33 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.8 | 1,4-beta-D-xylan + H2O | larchwood xylan | Bacillus sp. (in: Bacteria) | additional information | xylose + xylobiose + xylotriose | ? | |
3.2.1.8 | 1,4-beta-D-xylan + H2O | larchwood xylan | Bacillus sp. (in: Bacteria) | additional information | xylobiose + xylotriose are produced from larchwood xylan | ? | |
3.2.1.8 | 1,4-beta-D-xylan + H2O | larchwood xylan | Bacillus sp. (in: Bacteria) 11-1S | additional information | xylose + xylobiose + xylotriose | ? | |
3.2.1.8 | 1,4-beta-D-xylan + H2O | larchwood xylan | Bacillus sp. (in: Bacteria) 11-1S | additional information | xylobiose + xylotriose are produced from larchwood xylan | ? | |
3.2.1.8 | arabinoxylan + H2O | arabinoxylan from rice-straw | Bacillus sp. (in: Bacteria) | additional information | xylobiose + arabinoxylan | ? | |
3.2.1.8 | arabinoxylan + H2O | arabinoxylan from rice-straw | Bacillus sp. (in: Bacteria) 11-1S | additional information | xylobiose + arabinoxylan | ? | |
3.2.1.8 | carboxymethylcellulose + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.8 | carboxymethylcellulose + H2O | - |
Bacillus sp. (in: Bacteria) 11-1S | ? | - |
? | |
3.2.1.8 | cellulose + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.8 | cellulose + H2O | - |
Bacillus sp. (in: Bacteria) 11-1S | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.8 | monomer | 1 * 56000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 80 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 70 | - |
15 min, stable | Bacillus sp. (in: Bacteria) |
3.2.1.8 | 75 | - |
15 min, inactivation | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 4 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 2 | 6 | stable | Bacillus sp. (in: Bacteria) |