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Literature summary extracted from

  • Labavitch, J.M.; Greve, L.C.
    Cell wall metabolism in ripening fruit (1983), Plant Physiol., 72, 668-673.
    View publication on PubMedView publication on EuropePMC

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.8 Trichoderma viride
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.8
-
 Trichoderma viride

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.8 additional information
-
-
 Trichoderma viride

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.8 1,4-beta-D-xylan + H2O xylan from pear cell wall Trichoderma viride additional information
-
 ?
3.2.1.8 1,4-beta-D-xylan + H2O larchwood xylan Trichoderma viride additional information
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.8 45
-
 rapid loss of activity above Trichoderma viride
3.2.1.8 65
-
 30 min, complete inactivation Trichoderma viride

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.8 5
-
-
 Trichoderma viride

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.8 3.5 7 less than 50% of maximal activity only below pH 3.5 and above pH 7.0 Trichoderma viride