EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.8 | additional information | - |
additional information | - |
Schizophyllum commune |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 21000 | - |
1 * 21000, SDS-PAGE | Schizophyllum commune |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.8 | Schizophyllum commune | - |
xylanase A | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.8 | no modification | although the pure enzyme preparation contains carbohydrate, the protein does not appear to be glycosylated, since the carbohydrate can be removed by treatment with 1% SDS | Schizophyllum commune |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.8 | xylanase A | Schizophyllum commune |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.8 | 1,4-beta-D-xylan + H2O | - |
Schizophyllum commune | additional information | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.8 | monomer | 1 * 21000, SDS-PAGE | Schizophyllum commune |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 50 | - |
- |
Schizophyllum commune |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 5 | - |
- |
Schizophyllum commune |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 6 | 8 | stable | Schizophyllum commune |