EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.77 | extracellular | - |
Arthrobacter sp. | - |
- |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.77 | mannan + H2O | Pseudomonas sp. | - |
? | - |
? | |
3.2.1.77 | mannan + H2O | Bacillus sp. (in: Bacteria) | - |
? | - |
? | |
3.2.1.77 | mannan + H2O | Arthrobacter sp. | - |
? | - |
? | |
3.2.1.77 | mannan + H2O | Acinetobacter sp. | - |
? | - |
? | |
3.2.1.77 | mannan + H2O | Streptomyces sp. | - |
? | - |
? | |
3.2.1.77 | mannan + H2O | Acinetobacter sp. M-30 | - |
? | - |
? | |
3.2.1.77 | mannan + H2O | Streptomyces sp. M-03 | - |
? | - |
? | |
3.2.1.77 | mannan + H2O | Pseudomonas sp. M-15 | - |
? | - |
? | |
3.2.1.77 | mannan + H2O | Bacillus sp. (in: Bacteria) M-25 | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.77 | Acinetobacter sp. | - |
M-30 | - |
3.2.1.77 | Acinetobacter sp. M-30 | - |
M-30 | - |
3.2.1.77 | Arthrobacter sp. | - |
- |
- |
3.2.1.77 | Bacillus sp. (in: Bacteria) | - |
M-25 | - |
3.2.1.77 | Bacillus sp. (in: Bacteria) M-25 | - |
M-25 | - |
3.2.1.77 | Pseudomonas sp. | - |
M-15 | - |
3.2.1.77 | Pseudomonas sp. M-15 | - |
M-15 | - |
3.2.1.77 | Streptomyces sp. | - |
M-03 | - |
3.2.1.77 | Streptomyces sp. M-03 | - |
M-03 | - |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.77 | 0°C, unstable on storage | Arthrobacter sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.77 | mannan + H2O | - |
Pseudomonas sp. | mannose + 1,6-alpha-D-mannan-backbone | further slow degradation | ? | |
3.2.1.77 | mannan + H2O | - |
Bacillus sp. (in: Bacteria) | mannose + 1,6-alpha-D-mannan-backbone | further slow degradation | ? | |
3.2.1.77 | mannan + H2O | - |
Arthrobacter sp. | mannose + 1,6-alpha-D-mannan-backbone | further slow degradation | ? | |
3.2.1.77 | mannan + H2O | - |
Acinetobacter sp. | mannose + 1,6-alpha-D-mannan-backbone | further slow degradation | ? | |
3.2.1.77 | mannan + H2O | - |
Streptomyces sp. | mannose + 1,6-alpha-D-mannan-backbone | further slow degradation | ? | |
3.2.1.77 | mannan + H2O | - |
Acinetobacter sp. M-30 | mannose + 1,6-alpha-D-mannan-backbone | further slow degradation | ? | |
3.2.1.77 | mannan + H2O | - |
Streptomyces sp. M-03 | mannose + 1,6-alpha-D-mannan-backbone | further slow degradation | ? | |
3.2.1.77 | mannan + H2O | - |
Pseudomonas sp. M-15 | mannose + 1,6-alpha-D-mannan-backbone | further slow degradation | ? | |
3.2.1.77 | mannan + H2O | - |
Bacillus sp. (in: Bacteria) M-25 | mannose + 1,6-alpha-D-mannan-backbone | further slow degradation | ? | |
3.2.1.77 | mannan + H2O | - |
Pseudomonas sp. | ? | - |
? | |
3.2.1.77 | mannan + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.77 | mannan + H2O | - |
Arthrobacter sp. | ? | - |
? | |
3.2.1.77 | mannan + H2O | - |
Acinetobacter sp. | ? | - |
? | |
3.2.1.77 | mannan + H2O | - |
Streptomyces sp. | ? | - |
? | |
3.2.1.77 | mannan + H2O | - |
Acinetobacter sp. M-30 | ? | - |
? | |
3.2.1.77 | mannan + H2O | - |
Streptomyces sp. M-03 | ? | - |
? | |
3.2.1.77 | mannan + H2O | - |
Pseudomonas sp. M-15 | ? | - |
? | |
3.2.1.77 | mannan + H2O | - |
Bacillus sp. (in: Bacteria) M-25 | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.77 | 30 | - |
stable for 3 h | Pseudomonas sp. |
3.2.1.77 | 30 | - |
stable for 3 h | Bacillus sp. (in: Bacteria) |
3.2.1.77 | 30 | - |
stable for 3 h | Arthrobacter sp. |
3.2.1.77 | 30 | - |
stable for 3 h | Acinetobacter sp. |
3.2.1.77 | 30 | - |
stable for 3 h | Streptomyces sp. |
3.2.1.77 | 60 | - |
completely inactivated | Arthrobacter sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.77 | 6 | - |
- |
Acinetobacter sp. |
3.2.1.77 | 6 | - |
- |
Streptomyces sp. |
3.2.1.77 | 6.5 | - |
- |
Pseudomonas sp. |
3.2.1.77 | 6.5 | - |
- |
Bacillus sp. (in: Bacteria) |
3.2.1.77 | 7 | - |
- |
Arthrobacter sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.77 | 4.5 | 8 | - |
Acinetobacter sp. |
3.2.1.77 | 5 | 8.5 | - |
Arthrobacter sp. |
3.2.1.77 | 5 | 8 | - |
Pseudomonas sp. |
3.2.1.77 | 5 | 8 | - |
Streptomyces sp. |
3.2.1.77 | 5 | 7.5 | - |
Bacillus sp. (in: Bacteria) |