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Literature summary extracted from

  • Malek M.A.; Berry D.R.
    Isolation and partial characterization of yeast mannan hydrolyzing enzymes from bacterial isolates (1995), Microbios, 83, 229-241.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.77 extracellular
-
 Arthrobacter sp.
-
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.77 mannan + H2O Pseudomonas sp.
-
 ?
-
 ?
3.2.1.77 mannan + H2O Bacillus sp. (in: Bacteria)
-
 ?
-
 ?
3.2.1.77 mannan + H2O Arthrobacter sp.
-
 ?
-
 ?
3.2.1.77 mannan + H2O Acinetobacter sp.
-
 ?
-
 ?
3.2.1.77 mannan + H2O Streptomyces sp.
-
 ?
-
 ?
3.2.1.77 mannan + H2O Acinetobacter sp. M-30
-
 ?
-
 ?
3.2.1.77 mannan + H2O Streptomyces sp. M-03
-
 ?
-
 ?
3.2.1.77 mannan + H2O Pseudomonas sp. M-15
-
 ?
-
 ?
3.2.1.77 mannan + H2O Bacillus sp. (in: Bacteria) M-25
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.77 Acinetobacter sp.
-
 M-30
-
3.2.1.77 Acinetobacter sp. M-30
-
 M-30
-
3.2.1.77 Arthrobacter sp.
-
-
-
3.2.1.77 Bacillus sp. (in: Bacteria)
-
 M-25
-
3.2.1.77 Bacillus sp. (in: Bacteria) M-25
-
 M-25
-
3.2.1.77 Pseudomonas sp.
-
 M-15
-
3.2.1.77 Pseudomonas sp. M-15
-
 M-15
-
3.2.1.77 Streptomyces sp.
-
 M-03
-
3.2.1.77 Streptomyces sp. M-03
-
 M-03
-

Storage Stability

EC Number Storage Stability Organism
3.2.1.77 0°C, unstable on storage Arthrobacter sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.77 mannan + H2O
-
 Pseudomonas sp. mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
3.2.1.77 mannan + H2O
-
 Bacillus sp. (in: Bacteria) mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
3.2.1.77 mannan + H2O
-
 Arthrobacter sp. mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
3.2.1.77 mannan + H2O
-
 Acinetobacter sp. mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
3.2.1.77 mannan + H2O
-
 Streptomyces sp. mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
3.2.1.77 mannan + H2O
-
 Acinetobacter sp. M-30 mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
3.2.1.77 mannan + H2O
-
 Streptomyces sp. M-03 mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
3.2.1.77 mannan + H2O
-
 Pseudomonas sp. M-15 mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
3.2.1.77 mannan + H2O
-
 Bacillus sp. (in: Bacteria) M-25 mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
3.2.1.77 mannan + H2O
-
 Pseudomonas sp. ?
-
 ?
3.2.1.77 mannan + H2O
-
 Bacillus sp. (in: Bacteria) ?
-
 ?
3.2.1.77 mannan + H2O
-
 Arthrobacter sp. ?
-
 ?
3.2.1.77 mannan + H2O
-
 Acinetobacter sp. ?
-
 ?
3.2.1.77 mannan + H2O
-
 Streptomyces sp. ?
-
 ?
3.2.1.77 mannan + H2O
-
 Acinetobacter sp. M-30 ?
-
 ?
3.2.1.77 mannan + H2O
-
 Streptomyces sp. M-03 ?
-
 ?
3.2.1.77 mannan + H2O
-
 Pseudomonas sp. M-15 ?
-
 ?
3.2.1.77 mannan + H2O
-
 Bacillus sp. (in: Bacteria) M-25 ?
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.77 30
-
 stable for 3 h Pseudomonas sp.
3.2.1.77 30
-
 stable for 3 h Bacillus sp. (in: Bacteria)
3.2.1.77 30
-
 stable for 3 h Arthrobacter sp.
3.2.1.77 30
-
 stable for 3 h Acinetobacter sp.
3.2.1.77 30
-
 stable for 3 h Streptomyces sp.
3.2.1.77 60
-
 completely inactivated Arthrobacter sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.77 6
-
-
 Acinetobacter sp.
3.2.1.77 6
-
-
 Streptomyces sp.
3.2.1.77 6.5
-
-
 Pseudomonas sp.
3.2.1.77 6.5
-
-
 Bacillus sp. (in: Bacteria)
3.2.1.77 7
-
-
 Arthrobacter sp.

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.77 4.5 8
-
 Acinetobacter sp.
3.2.1.77 5 8.5
-
 Arthrobacter sp.
3.2.1.77 5 8
-
 Pseudomonas sp.
3.2.1.77 5 8
-
 Streptomyces sp.
3.2.1.77 5 7.5
-
 Bacillus sp. (in: Bacteria)