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Literature summary extracted from

  • Borriss, R.
    Purification and characterization of an extracellular beta-glucanase from Bacillus IMET B 376 (1981), Z. Allg. Mikrobiol., 21, 7-17.
    View publication on PubMed

General Stability

EC Number General Stability Organism
3.2.1.73 particularly thermostable in presence of Ca2+ Bacillus sp. (in: Bacteria)

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.73 EDTA
-
 Bacillus sp. (in: Bacteria)
3.2.1.73 glucono-delta-lactone
-
 Bacillus sp. (in: Bacteria)
3.2.1.73 PCMB
-
 Bacillus sp. (in: Bacteria)

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.73 additional information
-
 additional information
-
 Bacillus sp. (in: Bacteria)

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.73 extracellular
-
 Bacillus sp. (in: Bacteria)
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.73 26000
-
 x * 26000, SDS-PAGE Bacillus sp. (in: Bacteria)

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.73 Bacillus sp. (in: Bacteria)
-
 IMET B 376
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.73
-
 Bacillus sp. (in: Bacteria)

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.73 culture medium
-
 Bacillus sp. (in: Bacteria)
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.73 1329
-
-
 Bacillus sp. (in: Bacteria)

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.73 beta-D-glucan + H2O beta-D-glucan from barley Bacillus sp. (in: Bacteria) additional information
-
 ?
3.2.1.73 lichenan + H2O
-
 Bacillus sp. (in: Bacteria) ?
-
 ?
3.2.1.73 additional information no hydrolysis of carboxymethylpachyman Bacillus sp. (in: Bacteria) ?
-
 ?
3.2.1.73 additional information no hydrolysis of carboxymethylcellulose Bacillus sp. (in: Bacteria) ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.73 ? x * 26000, SDS-PAGE Bacillus sp. (in: Bacteria)

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.73 additional information
-
 particularly thermostable in presence of Ca2+ Bacillus sp. (in: Bacteria)
3.2.1.73 60
-
 pH 5.0-6.0, 10 min, stable. pH 6, in presence of 10 mM CaCl2 and serum albumin, stable for 120 min Bacillus sp. (in: Bacteria)

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.73 6 7
-
 Bacillus sp. (in: Bacteria)

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.73 5 6 60°C, 10 min, stable Bacillus sp. (in: Bacteria)