EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.23 | analysis | enzyme can be used as a tool in the structural analysis of D-galactose-containing oligosaccharide chains, as well as for the synthesis of glycoconjugates | Achatina achatina |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.23 | 3.4 | - |
2-nitrophenyl beta-D-galactoside | - |
Achatina achatina | |
3.2.1.23 | 6.7 | - |
2-nitrophenyl beta-D-galactoside | - |
Achatina achatina | |
3.2.1.23 | 30 | - |
lactose | - |
Achatina achatina |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.23 | Achatina achatina | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.23 | glycoprotein | contains 6% w/w carbohydrate, composed of rhamnose, fucose, xylose, mannose, galactose, glucose and N-acetylhexosamines | Achatina achatina |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.23 | - |
Achatina achatina |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.23 | digestive juice | - |
Achatina achatina | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.23 | 10.2 | - |
- |
Achatina achatina |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.23 | 2-nitrophenyl beta-D-galactoside + H2O | - |
Achatina achatina | 2-nitrophenol + beta-D-galactose | - |
? | |
3.2.1.23 | lactose + 2-phenylethanol | transgalactosylation | Achatina achatina | ? | - |
? | |
3.2.1.23 | lactose + benzyloxycarbonyl-Hyp-methyl ester | transgalactosylation | Achatina achatina | ? | - |
? | |
3.2.1.23 | lactose + benzyloxycarbonyl-Ser-methyl ester | transgalactosylation | Achatina achatina | ? | - |
? | |
3.2.1.23 | lactose + benzyloxycarbonyl-Thr-methyl ester | transgalactosylation | Achatina achatina | ? | - |
? | |
3.2.1.23 | additional information | cleaves beta1-4 linkage much faster than the beta1-3 and the beta1-6 linkage | Achatina achatina | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.23 | monomer | 1 * 120000-125000, SDS-PAGE | Achatina achatina |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.23 | 3.2 | - |
hydrolysis | Achatina achatina |
3.2.1.23 | 5 | - |
transgalactosylation | Achatina achatina |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.23 | 4 | 6.5 | about 70% of maximal activity at pH 4.0 and at 6.5 | Achatina achatina |