EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.22 | 0.26 | - |
p-nitrophenyl alpha-D-galactoside | - |
Lens culinaris | |
3.2.1.22 | 40 | - |
raffinose | - |
Lens culinaris |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.22 | Lens culinaris | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.22 | - |
Lens culinaris |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 45 | - |
- |
Lens culinaris |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.22 | 4°C, six months | Lens culinaris |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.22 | p-nitrophenyl-alpha-D-galactoside + H2O | - |
Lens culinaris | p-nitrophenol + alpha-D-galactose | - |
? | |
3.2.1.22 | raffinose + H2O | - |
Lens culinaris | sucrose + D-galactose | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 5.5 | - |
raffinose as substrate | Lens culinaris |
3.2.1.22 | 6 | - |
p-nitrophenyl alpha-D-galactoside as substrate | Lens culinaris |