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Literature summary extracted from
- Characterization of a glycoprotein alpha-Galactosidase from lentil seeds (Lens culinaris) (1983), J. Biol. Chem., 258, 923-929.
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.22 | 40000 | - |
alpha-galactosidase II, gel filtration | Lens culinaris |
| 3.2.1.22 | 160000 | - |
alpha-galactosidase I, gel filtration | Lens culinaris |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.22 | Lens culinaris | - |
- |
- |
Posttranslational Modification
| EC Number | Posttranslational Modification | Comment | Organism |
|---|---|---|---|
| 3.2.1.22 | glycoprotein | - |
Lens culinaris |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.22 | - |
Lens culinaris |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.22 | galactinol + H2O | - |
Lens culinaris | alpha-D-galactopyranose + myoinositol | - |
? |  |
| 3.2.1.22 | raffinose + H2O | - |
Lens culinaris | sucrose + D-galactose | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.2.1.22 | tetramer | alpha-galactosidase I, 4 * 40000, SDS-PAGE | Lens culinaris |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.22 | 4.7 | - |
- |
Lens culinaris |
| 3.2.1.22 | 6.1 | - |
- |
Lens culinaris |
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Release 2023.1 (January 2023)
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