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Literature summary extracted from

  • Shibuya, H.; Kobayashi, H.; Sato, T.; Kim, W.S.; Yoshida, S.; Kaneko, S.; Kasamo, K.; Kusakabe, I.
    Purification, characterization and cDNA cloning of a novel alpha-Galactosidase from Mortierella vinacea (1997), Biosci. Biotechnol. Biochem., 61, 592-598.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.2.1.22 nutrition beet sugar refining Umbelopsis vinacea

General Stability

EC Number General Stability Organism
3.2.1.22 0.01% bovine serum albumin stabilizes enzyme stability Umbelopsis vinacea

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.22 60000
-
 gel filtration Umbelopsis vinacea

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.22 Umbelopsis vinacea
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.22
-
 Umbelopsis vinacea

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Storage Stability

EC Number Storage Stability Organism
3.2.1.22 4°C, 6 months, loss of activity less then 10% Umbelopsis vinacea

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.22 melibiose + H2O
-
 Umbelopsis vinacea D-galactose + D-glucose
-
 ?
3.2.1.22 raffinose + H2O
-
 Umbelopsis vinacea sucrose + D-galactose
-
 ?
3.2.1.22 stachyose + H2O
-
 Umbelopsis vinacea ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.22 60
-
 alpha-galactosidase II Umbelopsis vinacea

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.22 3 4 alpha-galactosidase II Umbelopsis vinacea