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Literature summary extracted from

  • Mitsutomi, M.; Uchida, Y.; Ohtakara, A.
    Immobilization of thermostable alpha-galactosidase from Pycnoporus cinnabarinus on chitin and some properties of the immobilized enzyme (1985), J. Ferment. Technol., 63, 325-329.
No PubMed abstract available

Application

EC Number Application Comment Organism
3.2.1.22 nutrition
-
 Trametes cinnabarina

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.22 Ag+
-
 Trametes cinnabarina
3.2.1.22 D-galactose
-
 Trametes cinnabarina
3.2.1.22 Hg2+
-
 Trametes cinnabarina
3.2.1.22 melibiose
-
 Trametes cinnabarina

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.22 0.32
-
 p-nitrophenyl-alpha-D-galactopyranoside
-
 Trametes cinnabarina

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.22 Trametes cinnabarina
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.22
-
 Trametes cinnabarina

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.22 p-nitrophenyl-alpha-D-galactoside + H2O
-
 Trametes cinnabarina p-nitrophenol + alpha-D-galactose
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.22 75
-
-
 Trametes cinnabarina

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.22 80
-
 15 min, pH 5 Trametes cinnabarina

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.22 4.5 5
-
 Trametes cinnabarina

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.22 3 9 2 h, 37°C Trametes cinnabarina