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Literature summary extracted from

  • Courtois, J.E.; Petek, F.
    alpha-Galactosidase from coffee beans (1966), Methods Enzymol., 8, 565-571.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.22 1
-
alpha-phenylgalactoside alpha-galactosidase II Coffea sp.
3.2.1.22 2
-
alpha-phenylgalactoside alpha-galactosidase I Coffea sp.

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.22 Coffea sp.
-
green coffee beans
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.22
-
Coffea sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.22 melibiose + H2O
-
Coffea sp. D-galactose + D-glucose
-
?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.22 5.3
-
alpha-galactosidase I, phenyl alpha-D-galactoside as substrate Coffea sp.
3.2.1.22 6.3
-
alpha-galactosidase II Coffea sp.