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Literature summary extracted from

  • Byers, H.L.; Tarelli, E.; Homer, K.A.; Beighton, D.
    Isolation and characterisation of sialidase from strain of Streptococcus oralis (2000), J. Med. Microbiol., 49, 235-244.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.18 2,3-didehydro-N-acetylneuraminic acid
-
 Streptococcus oralis

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.18 0.01
-
 alpha1-Acid glycoprotein
-
 Streptococcus oralis

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.18 329000
-
 gel filtration Streptococcus oralis

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.18 Streptococcus oralis
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.18
-
 Streptococcus oralis

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.18 0.36
-
-
 Streptococcus oralis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.18 alpha1-acid glycoprotein + H2O
-
 Streptococcus oralis ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.18 trimer
-
 Streptococcus oralis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.18 6
-
-
 Streptococcus oralis

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.18 4 9
-
 Streptococcus oralis