EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.1 | 0.0184 | - |
ethyl iodoacetate | - |
Rattus norvegicus | |
3.1.1.1 | 0.0313 | - |
ethyl bromoacetate | - |
Rattus norvegicus | |
3.1.1.1 | 0.083 | - |
ethyl chloroacetate | - |
Rattus norvegicus | |
3.1.1.1 | 0.11 | - |
n-butyl n-butyrate | - |
Rattus norvegicus | |
3.1.1.1 | 0.125 | - |
4-nitrophenyl acetate | - |
Rattus norvegicus | |
3.1.1.1 | 0.132 | - |
procaine | - |
Rattus norvegicus | |
3.1.1.1 | 0.25 | - |
hostacaine | - |
Rattus norvegicus | |
3.1.1.1 | 0.263 | - |
4-nitrophenyl butyrate | - |
Rattus norvegicus | |
3.1.1.1 | 0.333 | - |
ethyl fluoroacetate | - |
Rattus norvegicus | |
3.1.1.1 | 1.22 | - |
Tyr ethyl ester | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.1.1 | microsome | - |
Rattus norvegicus | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.1 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.1.1 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.1 | 4-nitrophenyl acetate + H2O | - |
Rattus norvegicus | 4-nitrophenol + acetate | - |
? | |
3.1.1.1 | 4-nitrophenyl butyrate + H2O | - |
Rattus norvegicus | 4-nitrophenol + butyrate | - |
? | |
3.1.1.1 | ethyl bromoacetate + H2O | - |
Rattus norvegicus | ethanol + bromoacetate | - |
? | |
3.1.1.1 | ethyl chloroacetate + H2O | - |
Rattus norvegicus | ethanol + chloroacetate | - |
? | |
3.1.1.1 | ethyl fluoroacetate + H2O | - |
Rattus norvegicus | ethanol + fluoroacetate | - |
? | |
3.1.1.1 | ethyl iodoacetate + H2O | - |
Rattus norvegicus | ethanol + iodoacetate | - |
? | |
3.1.1.1 | hostacaine + H2O | - |
Rattus norvegicus | ? | - |
? | |
3.1.1.1 | L-Tyr ethyl ester + H2O | - |
Rattus norvegicus | L-Tyr + ethanol | - |
? | |
3.1.1.1 | additional information | - |
Rattus norvegicus | ? | - |
? | |
3.1.1.1 | n-butyl n-butyrate + H2O | - |
Rattus norvegicus | n-butanol + n-butyrate | - |
? | |
3.1.1.1 | procaine + H2O | - |
Rattus norvegicus | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.1 | 5.5 | 10 | hydrolysis of methyl butyrate, at optimal methyl butyrate concentrations, 0.01 M | Rattus norvegicus |
3.1.1.1 | 7.5 | - |
hydrolysis of methyl hutyrate, at high substrate concentrations, 0.5 M | Rattus norvegicus |
3.1.1.1 | 8 | 8.5 | hydrolysis of p-nitrophenyl acetate | Rattus norvegicus |