EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.15 | Be2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
3.1.3.15 | Ca2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
3.1.3.15 | Mg2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
3.1.3.15 | Ni2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.3.15 | 0.1 | 0.3 | L-histidinol phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.15 | Be2+ | increases Km at pH 6.5 | Salmonella enterica subsp. enterica serovar Typhimurium | |
3.1.3.15 | Co2+ | shifts optimal pH to 6.5, decreases Km at pH 6.5 | Salmonella enterica subsp. enterica serovar Typhimurium | |
3.1.3.15 | Fe2+ | decreases Km at pH 6.5 | Salmonella enterica subsp. enterica serovar Typhimurium | |
3.1.3.15 | Mg2+ | shifts optimal pH to 6.5 | Salmonella enterica subsp. enterica serovar Typhimurium | |
3.1.3.15 | Mn2+ | shifts optimal pH to 6.5, decreases Km at pH 6.5 | Salmonella enterica subsp. enterica serovar Typhimurium | |
3.1.3.15 | Ni2+ | increases Km at pH 6.5 | Salmonella enterica subsp. enterica serovar Typhimurium | |
3.1.3.15 | Zn2+ | shifts optimal pH to 6.5, decreases Km at pH 6.5 | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.3.15 | 52000 | - |
disc gel electrophoresis | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.15 | L-histidinol phosphate + H2O | Salmonella enterica subsp. enterica serovar Typhimurium | - |
? | - |
? | |
3.1.3.15 | L-histidinol phosphate + H2O | Salmonella enterica subsp. enterica serovar Typhimurium TA387 | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.15 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
3.1.3.15 | Salmonella enterica subsp. enterica serovar Typhimurium TA387 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.15 | L-histidinol phosphate + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | L-histidinol + phosphate | - |
? | |
3.1.3.15 | L-histidinol phosphate + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium TA387 | L-histidinol + phosphate | - |
? | |
3.1.3.15 | L-histidinol phosphate + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | ? | - |
? | |
3.1.3.15 | L-histidinol phosphate + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium TA387 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.3.15 | ? | x * 16000-18000, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.15 | 7.5 | - |
in the absence of divalent metal ions | Salmonella enterica subsp. enterica serovar Typhimurium |