EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.3.11 | cytoplasm | - |
Pisum sativum | 5737 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.3.11 | 37000 | - |
4 * 37000, SDS-PAGE | Pisum sativum |
3.1.3.11 | 150000 | - |
gel filtration | Pisum sativum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.11 | Pisum sativum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.3.11 | - |
Pisum sativum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.3.11 | leaf | - |
Pisum sativum | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.3.11 | 26.7 | - |
- |
Pisum sativum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.11 | D-fructose 1,6-diphosphate + H2O | - |
Pisum sativum | D-fructose 6-phosphate + phosphate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.3.11 | tetramer | 4 * 37000, SDS-PAGE | Pisum sativum |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.11 | 50 | - |
- |
Pisum sativum |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.11 | 30 | 70 | 30°C: about 40% of maximal activity, 70°C: about 60% of maximal activity | Pisum sativum |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.11 | 45 | - |
10 min, stable up to | Pisum sativum |
3.1.3.11 | 55 | - |
10 min, about 50% loss of activity | Pisum sativum |
3.1.3.11 | 65 | - |
10 min, about 90% loss of activity | Pisum sativum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.11 | 6.6 | - |
- |
Pisum sativum |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.11 | 5.5 | 7.5 | pH 5.5: about 20% of maximal activity, pH 7.5: about 25% of maximal activity | Pisum sativum |