Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Traniello, S.
    Fructose-1,6-diphosphatase from rat liver. Purification and properties (1974), Biochim. Biophys. Acta, 341, 129-137.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.3.11 36000
-
 4 * 36000, SDS-PAGE Rattus norvegicus
3.1.3.11 143000
-
 sucrose density gradient centrifugation Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.11 Rattus norvegicus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.3.11 no difference in catalytic and molecular properties are found in the enzyme from healthy and triamcinolone-treated animals Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.3.11 liver
-
 Rattus norvegicus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.3.11 21
-
-
 Rattus norvegicus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.11 D-fructose 1,6-diphosphate + H2O
-
 Rattus norvegicus D-fructose 6-phosphate + phosphate
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.3.11 tetramer 4 * 36000, SDS-PAGE Rattus norvegicus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.11 7.5
-
-
 Rattus norvegicus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.3.11 7 9 pH 7.0: about 55% of maximal activity, pH 9.0: about 25% of maximal activity Rattus norvegicus