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Literature summary extracted from

  • Tashima, Y.; Mizunuma, H.; Hasegawa, M.
    Purification and properties of mouse liver fructose 1,6-bisphosphatase (1979), J. Biochem., 86, 1089-1099.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.3.11 0.0013
-
 fructose 1,6-diphosphate
-
 Mus musculus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.3.11 143000
-
 low-speed equilibrium centrifugation Mus musculus
3.1.3.11 146000
-
 gel filtration Mus musculus

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.11 Mus musculus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.3.11
-
 Mus musculus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.3.11 liver
-
 Mus musculus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.3.11 13.3
-
 pH 9.0 Mus musculus
3.1.3.11 34.6
-
 pH 7.5 Mus musculus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.11 D-fructose 1,6-diphosphate + H2O
-
 Mus musculus D-fructose 6-phosphate + phosphate
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.3.11 tetramer 4 * 37500-38000, SDS-PAGE Mus musculus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.11 7.5
-
 in presence of EDTA Mus musculus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.3.11 6.5 9.5 about 35% of maximal activity at pH 6.5 and at pH 9.5 Mus musculus