EC Number | Cloned (Comment) | Organism |
---|---|---|
4.2.3.1 | expressed in Nicotiana tabacum | Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.3.1 | O-phospho-L-homoserine | Escherichia coli | studies on regulatory properties | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.3.1 | Escherichia coli | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.2.3.1 | cell culture | - |
Escherichia coli | - |
4.2.3.1 | cell suspension culture | suspension culture of Nicotiana tabacum cells expressing E. coli enzyme | Escherichia coli | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.3.1 | O-phospho-L-homoserine | studies on regulatory properties | Escherichia coli | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.3.1 | 37 | - |
enzyme assay at, recombinant enzyme | Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.3.1 | 7.8 | - |
enzyme assay at, recombinant enzyme | Escherichia coli |