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Literature summary extracted from
- Properties of 26S proteasome purified from rat skeletal muscles: Comparison with those of 26S proteasome from the rat brain (1996), Biochem. Mol. Biol. Int., 39, 1017-1021.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.25.1 | 3,4-dichloroisocoumarin | - |
Rattus norvegicus |  |
| 3.4.25.1 | chymostatin | partial inhibition | Rattus norvegicus | |
| 3.4.25.1 | hemin | - |
Rattus norvegicus | |
| 3.4.25.1 | p-chloromercuribenzoic acid | - |
Rattus norvegicus | |
| 3.4.25.1 | quercetin | - |
Rattus norvegicus | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.25.1 | Rattus norvegicus | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.25.1 | - |
Rattus norvegicus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.25.1 | brain | - |
Rattus norvegicus | - |
| 3.4.25.1 | skeletal muscle | - |
Rattus norvegicus | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.25.1 | benzyloxycarbonyl-Leu-Leu-Glu-beta-naphthylamide + H2O | - |
Rattus norvegicus | ? | - |
? | |
| 3.4.25.1 | succinyl-Leu-Leu-Val-Tyr-7-amido-4-methylcoumarin + H2O | - |
Rattus norvegicus | ? | - |
? | |
| 3.4.25.1 | t-butyloxycarbonyl-Phe-Ser-Arg-7-amido-4-methylcoumarin + H2O | - |
Rattus norvegicus | ? | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.4.25.1 | More | multiple subunits from 22000-110000, SDS-PAGE | Rattus norvegicus |
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Release 2023.1 (January 2023)
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