EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.4.13.18 | DTT | activates | Sus scrofa |
EC Number | General Stability | Organism |
---|---|---|
3.4.13.18 | DTT stabilizes | Sus scrofa |
3.4.13.18 | Mn2+ stabilizes | Sus scrofa |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.13.18 | amastatin | - |
Sus scrofa | |
3.4.13.18 | bestatin | - |
Sus scrofa | |
3.4.13.18 | Gly-Leu | competitive inhibitor of L-Ala-Gly hydrolysis | Sus scrofa | |
3.4.13.18 | leucine | - |
Sus scrofa | |
3.4.13.18 | p-hydroxymercuribenzoate | - |
Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.13.18 | 5 | - |
carnosine | - |
Sus scrofa |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.4.13.18 | cytosol | - |
Sus scrofa | 5829 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.4.13.18 | Mn2+ | required | Sus scrofa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.13.18 | 70000 | - |
gel filtration | Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.13.18 | Sus scrofa | - |
hog | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.13.18 | - |
Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.13.18 | brain | - |
Sus scrofa | - |
3.4.13.18 | kidney | - |
Sus scrofa | - |
3.4.13.18 | liver | - |
Sus scrofa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.13.18 | Ala-Ala + H2O | - |
Sus scrofa | Ala + Ala | - |
? | |
3.4.13.18 | Ala-Leu + H2O | - |
Sus scrofa | Ala + Leu | - |
? | |
3.4.13.18 | carnosine + H2O | - |
Sus scrofa | ? | - |
? | |
3.4.13.18 | Gly-Gly + H2O | - |
Sus scrofa | Gly + Gly | - |
? | |
3.4.13.18 | Gly-His + H2O | - |
Sus scrofa | Gly + His | - |
? | |
3.4.13.18 | Gly-Leu + H2O | - |
Sus scrofa | Gly + Leu | - |
? | |
3.4.13.18 | His-Ala + H2O | - |
Sus scrofa | His + Ala | - |
? | |
3.4.13.18 | Leu-Leu + H2O | - |
Sus scrofa | Leu + Leu | - |
? | |
3.4.13.18 | additional information | not: anserine | Sus scrofa | ? | - |
? | |
3.4.13.18 | additional information | not: Gly-Gly-Gly | Sus scrofa | ? | - |
? | |
3.4.13.18 | additional information | not: N-Ac-Met | Sus scrofa | ? | - |
? | |
3.4.13.18 | additional information | not: homocarnosine | Sus scrofa | ? | - |
? | |
3.4.13.18 | additional information | not: beta-Ala-Lys | Sus scrofa | ? | - |
? | |
3.4.13.18 | additional information | not: Gly-His-Gly | Sus scrofa | ? | - |
? | |
3.4.13.18 | Pro-Ala + H2O | - |
Sus scrofa | Pro + Ala | - |
? | |
3.4.13.18 | Pro-Leu + H2O | - |
Sus scrofa | Pro + Leu | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.13.18 | additional information | - |
Mn2+ stabilizes against heat inactivation | Sus scrofa |
3.4.13.18 | additional information | - |
DTT stabilizes against heat inactivation | Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.13.18 | additional information | - |
pI: 5.0 | Sus scrofa |
3.4.13.18 | 8.8 | - |
carnosine | Sus scrofa |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.13.18 | 7.3 | 8.3 | maximal stability at 50°C for 30 min | Sus scrofa |