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Literature summary extracted from

  • Knudsen, R.C.; Yall, I.
    Partial purification and characterization of S-adenosylhomocysteine hydrolase isolated from Saccharomyces cerevisiae (1972), J. Bacteriol., 112, 569-575.
    View publication on PubMedView publication on EuropePMC

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.13.2.1 adenosine deaminase
-
Saccharomyces cerevisiae

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.13.2.1
-
Saccharomyces cerevisiae

General Stability

EC Number General Stability Organism
3.13.2.1 stable to lyophilization Saccharomyces cerevisiae

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.13.2.1 adenine
-
Saccharomyces cerevisiae
3.13.2.1 Adenosine diphosphate
-
Saccharomyces cerevisiae
3.13.2.1 adenosine-2'-monophosphate
-
Saccharomyces cerevisiae
3.13.2.1 adenosine-3',5'-cyclic monophosphate
-
Saccharomyces cerevisiae
3.13.2.1 Adenosine-3'-monophosphate
-
Saccharomyces cerevisiae
3.13.2.1 adenosine-5'-monophosphate
-
Saccharomyces cerevisiae
3.13.2.1 ATP
-
Saccharomyces cerevisiae
3.13.2.1 cysteine
-
Saccharomyces cerevisiae
3.13.2.1 deoxyadenosine
-
Saccharomyces cerevisiae
3.13.2.1 L-homocysteine
-
Saccharomyces cerevisiae
3.13.2.1 uridine
-
Saccharomyces cerevisiae

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.13.2.1 S-adenosyl-L-homocysteine + H2O Saccharomyces cerevisiae
-
adenosine + L-homocysteine
-
r

Organism

EC Number Organism UniProt Comment Textmining
3.13.2.1 Saccharomyces cerevisiae
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.13.2.1 25.1fold, partial Saccharomyces cerevisiae

Reaction

EC Number Reaction Comment Organism Reaction ID
3.13.2.1 S-adenosyl-L-homocysteine + H2O = L-homocysteine + adenosine reaction equilibrium is in vitro strongly in direction of synthesis of S-adenosyl-L-homocysteine Saccharomyces cerevisiae

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.13.2.1 0.503
-
-
Saccharomyces cerevisiae

Storage Stability

EC Number Storage Stability Organism
3.13.2.1 frozen, stable for several months Saccharomyces cerevisiae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.13.2.1 DL-homocysteine + 3-deazaadenosine
-
Saccharomyces cerevisiae ?
-
r
3.13.2.1 DL-homocysteine thiolactone
-
Saccharomyces cerevisiae ?
-
r
3.13.2.1 S-adenosyl-L-homocysteine + H2O
-
Saccharomyces cerevisiae adenosine + L-homocysteine
-
r

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.13.2.1 5
-
labile Saccharomyces cerevisiae