EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.13.2.1 | adenosine deaminase | - |
Saccharomyces cerevisiae |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.13.2.1 | - |
Saccharomyces cerevisiae |
EC Number | General Stability | Organism |
---|---|---|
3.13.2.1 | stable to lyophilization | Saccharomyces cerevisiae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.13.2.1 | adenine | - |
Saccharomyces cerevisiae | |
3.13.2.1 | Adenosine diphosphate | - |
Saccharomyces cerevisiae | |
3.13.2.1 | adenosine-2'-monophosphate | - |
Saccharomyces cerevisiae | |
3.13.2.1 | adenosine-3',5'-cyclic monophosphate | - |
Saccharomyces cerevisiae | |
3.13.2.1 | Adenosine-3'-monophosphate | - |
Saccharomyces cerevisiae | |
3.13.2.1 | adenosine-5'-monophosphate | - |
Saccharomyces cerevisiae | |
3.13.2.1 | ATP | - |
Saccharomyces cerevisiae | |
3.13.2.1 | cysteine | - |
Saccharomyces cerevisiae | |
3.13.2.1 | deoxyadenosine | - |
Saccharomyces cerevisiae | |
3.13.2.1 | L-homocysteine | - |
Saccharomyces cerevisiae | |
3.13.2.1 | uridine | - |
Saccharomyces cerevisiae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.13.2.1 | S-adenosyl-L-homocysteine + H2O | Saccharomyces cerevisiae | - |
adenosine + L-homocysteine | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.13.2.1 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.13.2.1 | 25.1fold, partial | Saccharomyces cerevisiae |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
3.13.2.1 | S-adenosyl-L-homocysteine + H2O = L-homocysteine + adenosine | reaction equilibrium is in vitro strongly in direction of synthesis of S-adenosyl-L-homocysteine | Saccharomyces cerevisiae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.13.2.1 | 0.503 | - |
- |
Saccharomyces cerevisiae |
EC Number | Storage Stability | Organism |
---|---|---|
3.13.2.1 | frozen, stable for several months | Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.13.2.1 | DL-homocysteine + 3-deazaadenosine | - |
Saccharomyces cerevisiae | ? | - |
r | |
3.13.2.1 | DL-homocysteine thiolactone | - |
Saccharomyces cerevisiae | ? | - |
r | |
3.13.2.1 | S-adenosyl-L-homocysteine + H2O | - |
Saccharomyces cerevisiae | adenosine + L-homocysteine | - |
r |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.13.2.1 | 5 | - |
labile | Saccharomyces cerevisiae |