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Literature summary extracted from

  • Grushoff, P.S.; Shany, S.; Bernheimer, A.W.
    Purification and properties of Streptococcal nicotinamide adenin dinucleotide glycohydrolase (1975), J. Bacteriol., 122, 599-605.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.2.5 iodoacetamide
-
Streptococcus pyogenes

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.2.5 55000
-
gel filtration Streptococcus pyogenes

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.2.5 NAD+ + H2O Streptococcus pyogenes
-
ADPribose + nicotinamide
-
ir

Organism

EC Number Organism UniProt Comment Textmining
3.2.2.5 Streptococcus pyogenes
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.2.5
-
Streptococcus pyogenes

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.2.5 11.2
-
-
Streptococcus pyogenes

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.2.5 NAD+ + H2O
-
Streptococcus pyogenes ADPribose + nicotinamide
-
ir

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.2.5 40
-
-
Streptococcus pyogenes

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.2.5 35 45
-
Streptococcus pyogenes

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.2.5 7.3
-
-
Streptococcus pyogenes

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.2.5 6.5 8
-
Streptococcus pyogenes