EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.2.5 | iodoacetamide | - |
Streptococcus pyogenes |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.2.5 | 55000 | - |
gel filtration | Streptococcus pyogenes |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.2.5 | NAD+ + H2O | Streptococcus pyogenes | - |
ADPribose + nicotinamide | - |
ir |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.2.5 | Streptococcus pyogenes | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.2.5 | - |
Streptococcus pyogenes |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.2.5 | 11.2 | - |
- |
Streptococcus pyogenes |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.2.5 | NAD+ + H2O | - |
Streptococcus pyogenes | ADPribose + nicotinamide | - |
ir |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.2.5 | 40 | - |
- |
Streptococcus pyogenes |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.2.5 | 35 | 45 | - |
Streptococcus pyogenes |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.2.5 | 7.3 | - |
- |
Streptococcus pyogenes |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.2.5 | 6.5 | 8 | - |
Streptococcus pyogenes |