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Literature summary extracted from

  • Emi, S.; Fukumoto, J.; Yamamoto, T.
    Studies of hemicellulolytic enzymes of Bacillus subtilis: part I purification, crystallization and some properties of arabinogalactanase (1971), Agric. Biol. Chem., 35, 1891-1898.
No PubMed abstract available

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.2.1.89 concentrated enzyme solution crystallized in the cold Bacillus subtilis

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.89 Ag+
-
Bacillus subtilis
3.2.1.89 Fe3+
-
Bacillus subtilis
3.2.1.89 Hg2+
-
Bacillus subtilis

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.89 extracellular
-
Bacillus subtilis
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.89 37000
-
sedimentation equilibrium Bacillus subtilis

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.89 Bacillus subtilis
-
-
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.89 185
-
-
Bacillus subtilis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.89 arabinogalactan + H2O
-
Bacillus subtilis galactose
-
?

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.89 5 9.5 at 30°C Bacillus subtilis