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Literature summary extracted from
- Further characterization of beta-L-arabinosidase from Cajanus indicus (1983), Biochim. Biophys. Acta, 746, 8-13.
No PubMed abstract available
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.2.1.88 | additional information | - |
additional information | very small effect of pH in the range 2.5-7.2, no influence of alcohols on Km | Cajanus indicus | |
| 3.2.1.88 | 0.8 | - |
p-nitrophenyl beta-L-arabinoside | - |
Cajanus indicus |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.88 | Cajanus indicus | - |
- |
- |
Oxidation Stability
| EC Number | Oxidation Stability | Organism |
|---|---|---|
| 3.2.1.88 | photooxidation in presence of methylene blue | Cajanus indicus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.2.1.88 | seed | - |
Cajanus indicus | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.88 | p-nitrophenyl beta-L-arabinoside + H2O | - |
Cajanus indicus | p-nitrophenol + beta-L-arabinose | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.88 | 30 | - |
assay at | Cajanus indicus |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.88 | 4 | 40 | - |
Cajanus indicus |
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