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Literature summary extracted from

  • Reese, E.T.; Parrish, F.W.; Mandels, M.
    beta-D-1,6-Glucanases in fungi (1962), Can. J. Microbiol., 8, 327-329.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.75 additional information
-
 additional information pustulan 0.4-1.3 mg/ml Penicillium sp.
3.2.1.75 additional information
-
 additional information pustulan 0.4-1.3 mg/ml Phanerodontia chrysosporium

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.75 Aspergillus sp.
-
 4 different species
-
3.2.1.75 Beauveria bassiana
-
-
-
3.2.1.75 Fusarium sambucinum
-
-
-
3.2.1.75 Penicillium sp.
-
 10 different species
-
3.2.1.75 Phanerodontia chrysosporium
-
-
-
3.2.1.75 Trichoderma viride
-
-
-
3.2.1.75 Wolfiporia cocos
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.75 pustulan + H2O
-
 Penicillium sp. glucose + gentiobiose gentiotetraose and longer chains, gentiotriose, gentiotriose and glucose ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.75 50 60
-
 Trichoderma viride
3.2.1.75 50 60
-
 Aspergillus sp.
3.2.1.75 50 60
-
 Penicillium sp.
3.2.1.75 50 60
-
 Phanerodontia chrysosporium
3.2.1.75 50 60
-
 Fusarium sambucinum
3.2.1.75 50 60
-
 Beauveria bassiana
3.2.1.75 50 60
-
 Wolfiporia cocos

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.75 70
-
 inactivated in less than 10 min at 70°C Trichoderma viride
3.2.1.75 70
-
 inactivated in less than 10 min at 70°C Aspergillus sp.
3.2.1.75 70
-
 inactivated in less than 10 min at 70°C Penicillium sp.
3.2.1.75 70
-
 inactivated in less than 10 min at 70°C Phanerodontia chrysosporium
3.2.1.75 70
-
 inactivated in less than 10 min at 70°C Fusarium sambucinum
3.2.1.75 70
-
 inactivated in less than 10 min at 70°C Beauveria bassiana
3.2.1.75 70
-
 inactivated in less than 10 min at 70°C Wolfiporia cocos

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.75 additional information
-
 pH 4 +/- 0.4 for six species Trichoderma viride
3.2.1.75 additional information
-
 pH 4 +/- 0.4 for six species Aspergillus sp.
3.2.1.75 additional information
-
 pH 4 +/- 0.4 for six species Penicillium sp.
3.2.1.75 additional information
-
 pH 4 +/- 0.4 for six species Phanerodontia chrysosporium
3.2.1.75 additional information
-
 pH 4 +/- 0.4 for six species Fusarium sambucinum
3.2.1.75 additional information
-
 pH 4 +/- 0.4 for six species Beauveria bassiana
3.2.1.75 additional information
-
 pH 4 +/- 0.4 for six species Wolfiporia cocos

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.75 2 7
-
 Trichoderma viride
3.2.1.75 2 7
-
 Aspergillus sp.
3.2.1.75 2 7
-
 Penicillium sp.
3.2.1.75 2 7
-
 Phanerodontia chrysosporium
3.2.1.75 2 7
-
 Fusarium sambucinum
3.2.1.75 2 7
-
 Beauveria bassiana
3.2.1.75 2 7
-
 Wolfiporia cocos