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Literature summary extracted from

  • Vasquez, C.; Patino, B.; Martinez, M.J.
    Purification and characterization of an exopolygalacturonase produced by Fusarium oxysporum f. sp. radicis lycopersici (1993), FEMS Microbiol. Lett., 110, 193-196.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.67 Ca2+
-
Fusarium oxysporum

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.67 0.64
-
pectic acid
-
Fusarium oxysporum

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.67 extracellular
-
Fusarium oxysporum
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.67 68000
-
SDS-PAGE Fusarium oxysporum

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.67 Fusarium oxysporum
-
f.sp. f. sp. radicis lycopersici
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.67 31.49
-
-
Fusarium oxysporum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.67 pectic acid + H2O
-
Fusarium oxysporum D-galacturonic acid + ?
-
?
3.2.1.67 pectin + H2O 5% activity on substrate Fusarium oxysporum digalacturonate + D-galacturonic acid
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.67 60
-
-
Fusarium oxysporum

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.67 60
-
stable below 60°C, rapidly inactivated above 60°C, 10 min at 65°C, 40% activity lost Fusarium oxysporum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.67 5.6
-
-
Fusarium oxysporum