EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.65 | agriculture | plant differentiation, growth promoting activities for some enteric bacteria | Pseudomonas sp. No. 43 |
3.2.1.65 | medicine | enhancing effect on the immune system and other physiological functions | Pseudomonas sp. No. 43 |
3.2.1.65 | nutrition | energy source | Pseudomonas sp. No. 43 |
3.2.1.65 | nutrition | production of noncaloric sweeteners | Pseudomonas sp. No. 43 |
3.2.1.65 | synthesis | protection from aging | Pseudomonas sp. No. 43 |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.65 | 2-mercaptoethanol | - |
Pseudomonas sp. No. 43 | |
3.2.1.65 | Ag+ | - |
Pseudomonas sp. No. 43 | |
3.2.1.65 | Al3+ | - |
Pseudomonas sp. No. 43 | |
3.2.1.65 | Ammonium oxalate | - |
Pseudomonas sp. No. 43 | |
3.2.1.65 | ascorbic acid | - |
Pseudomonas sp. No. 43 | |
3.2.1.65 | Ba2+ | - |
Pseudomonas sp. No. 43 | |
3.2.1.65 | Ca2+ | - |
Pseudomonas sp. No. 43 | |
3.2.1.65 | Co2+ | - |
Pseudomonas sp. No. 43 | |
3.2.1.65 | EDTA | - |
Pseudomonas sp. No. 43 | |
3.2.1.65 | KMnO4 | - |
Pseudomonas sp. No. 43 | |
3.2.1.65 | Mg2+ | - |
Pseudomonas sp. No. 43 | |
3.2.1.65 | Mn2+ | - |
Pseudomonas sp. No. 43 | |
3.2.1.65 | Sodium thioglycollate | - |
Pseudomonas sp. No. 43 |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.65 | extracellular | - |
Pseudomonas sp. No. 43 | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.65 | 36000 | - |
gel filtration | Pseudomonas sp. No. 43 |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.65 | Pseudomonas sp. No. 43 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.65 | - |
Pseudomonas sp. No. 43 |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.65 | 30.5 | - |
U/mg | Pseudomonas sp. No. 43 |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.65 | 3 levan + 7 H2O | - |
Pseudomonas sp. No. 43 | 10 levanbiose | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.65 | 40 | - |
- |
Pseudomonas sp. No. 43 |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.65 | 40 | - |
stable up to 50°C but rapidly inactivated above | Pseudomonas sp. No. 43 |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.65 | 7 | - |
- |
Pseudomonas sp. No. 43 |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.65 | 6 | 8 | 20°C, stable up to 50°C at pH 7.0 | Pseudomonas sp. No. 43 |
3.2.1.65 | 6 | 8 | activity decreases rapidly below pH 6.0 and above pH 8.0 | Pseudomonas sp. No. 43 |