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Literature summary extracted from

  • Fuchs, A.; de Bruijn, J.M.; Niedeveld, C.J.
    Bacteria and yeasts as possible candidates for the production of inulinases and levanases (1985), Antonie van Leeuwenhoek, 51, 333-351.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.65 Enterobacter cloacae
-
 var. Laevanivorans
-
3.2.1.65 Streptococcus mutans
-
-
-
3.2.1.65 Streptococcus salivarius
-
-
-
3.2.1.65 Streptococcus sanguinis
-
-
-
3.2.1.65 Trinickia caryophylli
-
-
-
3.2.1.65 yeasts
-
 Sacch. cerevisiae
-
3.2.1.65 yeasts
-
 Saccharomyces anamensis , Sacch. fermentati, Sacch. florenzani, Sacch. fragilis, Sacch. rosei, Schizosaccharomyces pombe, Schwanniomyces alluvius, Schw. castellii, Torulopsis colliculosa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.65 levan + H2O
-
 yeasts oligofructosides
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.65 -25
-
 stable for several weeks Streptococcus sanguinis
3.2.1.65 -25
-
 stable for several weeks Streptococcus mutans
3.2.1.65 -21
-
-
 Trinickia caryophylli
3.2.1.65 -21
-
 rapidly inactivated above Enterobacter cloacae