EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.63 | 0.083 | - |
methyl 2-O-alpha-L-fucopyranosyl-beta-D-galactoside | - |
Aspergillus niger |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.63 | Aspergillus niger | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.63 | - |
Aspergillus niger |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.63 | additional information | commercial preparation | Aspergillus niger | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.63 | 6.7 | - |
- |
Aspergillus niger |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.63 | 2-O-alpha-L-fucopyranosyl-D-galactose + H2O | - |
Aspergillus niger | L-fucose + galactose | - |
? | |
3.2.1.63 | alpha-Fuc-(1-2)-beta-Gal-(1-3)-beta-GlcNAc-(1-3)-beta-Gal-(1-4)-beta-Glc + H2O | i.e. lacto-N-fucopentaose I | Aspergillus niger | alpha-L-fucose + beta-Gal-(1-3)-beta-GlcNAc-(1-3)-beta-Gal-(1-4)-beta-Glc | - |
? | |
3.2.1.63 | methyl-2-alpha-L-fucopyranosyl-beta-D-galactoside + H2O | - |
Aspergillus niger | L-fucose + methyl beta-D-galactoside | - |
? | |
3.2.1.63 | additional information | highly specific for non-reducing terminal L-fucose residues linked to D-galactose residues by 1,2-alpha linkage | Aspergillus niger | ? | - |
? | |
3.2.1.63 | mucin + H2O | porcine and canine, submaxillary | Aspergillus niger | L-fucose + ? | - |
? | |
3.2.1.63 | O-alpha-L-fucose-(1-2)-O-beta-D-galactose-(1-4)-D-glucose + H2O | i.e. 2-O-alpha-L-fucosyllactose | Aspergillus niger | L-fucose + lactose | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.63 | 37 | - |
assay at | Aspergillus niger |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.63 | 3.8 | - |
- |
Aspergillus niger |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.63 | 2.4 | 7.5 | - |
Aspergillus niger |