EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.61 | Hg+ | - |
Penicillium melinii | |
3.2.1.61 | Hg+ | - |
Streptomyces sp. | |
3.2.1.61 | Hg2+ | - |
Streptomyces sp. | |
3.2.1.61 | p-chloromercuribenzoic acid | - |
Streptomyces sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.61 | additional information | - |
additional information | - |
Streptomyces sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.61 | 68000 | - |
1 * 68000, SDS-PAGE | Streptomyces sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.61 | Chloridium sp. | - |
- |
- |
3.2.1.61 | Cladosporium sp. | - |
- |
- |
3.2.1.61 | Penicillium melinii | - |
- |
- |
3.2.1.61 | Streptomyces griseus | - |
IFO 3355 | - |
3.2.1.61 | Streptomyces sp. | - |
J-13-3 | - |
3.2.1.61 | Streptomyces sp. J-13-3 | - |
J-13-3 | - |
3.2.1.61 | Trichoderma sp. | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.61 | - |
Streptomyces sp. |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
3.2.1.61 | nigerohexaose + H2O = nigerose + alpha-D-glucopyranosyl-1,3-alpha-D-glucopyranosyl-1,4-alpha-D-glucopyranosyl-1,3-D-glucose | enzyme hydrolyzes nigeran tetrasaccharide by an endo-type of action | Streptomyces sp. | |
3.2.1.61 | nigerohexaose + H2O = nigerose + alpha-D-glucopyranosyl-1,3-alpha-D-glucopyranosyl-1,4-alpha-D-glucopyranosyl-1,3-D-glucose | endo-multichain mechanism | Penicillium melinii | |
3.2.1.61 | nigerohexaose + H2O = nigerose + alpha-D-glucopyranosyl-1,3-alpha-D-glucopyranosyl-1,4-alpha-D-glucopyranosyl-1,3-D-glucose | endo-multichain mechanism | Chloridium sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.61 | 2.53 | - |
- |
Streptomyces sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.61 | nigeran + H2O | - |
Streptomyces griseus | nigerose + alpha-D-glucopyranosyl-1,3-alpha-D-glucopyranosyl-1,4-alpha-D-glucopyranosyl-1,3-D-glucose | - |
? | |
3.2.1.61 | nigeran + H2O | - |
Streptomyces sp. | nigerose + alpha-D-glucopyranosyl-1,3-alpha-D-glucopyranosyl-1,4-alpha-D-glucopyranosyl-1,3-D-glucose | - |
? | |
3.2.1.61 | nigeran + H2O | - |
Cladosporium sp. | nigerose + alpha-D-glucopyranosyl-1,3-alpha-D-glucopyranosyl-1,4-alpha-D-glucopyranosyl-1,3-D-glucose | - |
? | |
3.2.1.61 | nigeran + H2O | - |
Penicillium melinii | nigerose + alpha-D-glucopyranosyl-1,3-alpha-D-glucopyranosyl-1,4-alpha-D-glucopyranosyl-1,3-D-glucose | - |
? | |
3.2.1.61 | nigeran + H2O | - |
Chloridium sp. | nigerose + alpha-D-glucopyranosyl-1,3-alpha-D-glucopyranosyl-1,4-alpha-D-glucopyranosyl-1,3-D-glucose | - |
? | |
3.2.1.61 | nigeran + H2O | - |
Trichoderma sp. | nigerose + alpha-D-glucopyranosyl-1,3-alpha-D-glucopyranosyl-1,4-alpha-D-glucopyranosyl-1,3-D-glucose | - |
? | |
3.2.1.61 | nigeran + H2O | - |
Streptomyces sp. J-13-3 | nigerose + alpha-D-glucopyranosyl-1,3-alpha-D-glucopyranosyl-1,4-alpha-D-glucopyranosyl-1,3-D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.61 | monomer | - |
Penicillium melinii |
3.2.1.61 | monomer | 1 * 68000, SDS-PAGE | Streptomyces sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.61 | 50 | - |
- |
Streptomyces sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.61 | 60 | - |
10 min, 60% of maximal activity | Streptomyces sp. |
3.2.1.61 | 70 | - |
10 min, 22% of maximal activity | Streptomyces sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.61 | 6 | - |
- |
Streptomyces sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.61 | 6 | 8 | stable between | Streptomyces sp. |