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Literature summary extracted from
- Stability of immobilized maltotetraose-forming amylase from Pseudomonas stutzeri (1989), Biotechnol. Bioeng., 33, 845-855.
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 3.2.1.60 | Ca2+ stabilizes immobilized enzyme | Pseudomonas stutzeri |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.60 | Pseudomonas stutzeri | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.60 | starch + H2O | - |
Pseudomonas stutzeri | maltotetraose | - |
? |  |
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Release 2023.1 (January 2023)
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