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Literature summary extracted from

  • Totsuka, A.; Usui, T.
    Separation and characterization of the endo-beta-(1-3)-D-glucanase from Rhizoctonia solani (1986), Agric. Biol. Chem., 50, 543-550.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.6 Hg2+ 87% loss of activity by 0.1 mM Rhizoctonia solani

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.6 0.004
-
 short-chain pachyman
-
 Rhizoctonia solani

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.6 29000
-
 SDS-PAGE Rhizoctonia solani

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.6 Rhizoctonia solani
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.6
-
 Rhizoctonia solani

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.6 66
-
 short-chain pachyman as substrate Rhizoctonia solani

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.6 beta-glucan + H2O beta-(1-3)-beta-(1-4)mixed-linked, from barley Rhizoctonia solani laminaridextrins
-
 ?
3.2.1.6 laminarin + H2O
-
 Rhizoctonia solani D-glucose + laminaribiose + laminaritriose + laminaritetraose + laminaripentaose + laminarihexaose laminaridextrins + D-glucose ?
3.2.1.6 lichenin + H2O
-
 Rhizoctonia solani beta-D-glucopyranosyl-(1->3)-[beta-D-glucopyranosyl-(1->3)-beta-D-glucopyranosyl-(1->4)]-beta-D-glucopyranose + lichenin oligomers
-
 ?
3.2.1.6 additional information transglycosylase activity Rhizoctonia solani ?
-
 ?
3.2.1.6 pachyman + H2O more active on short-chain pachyman Rhizoctonia solani laminarisaccharides
-
 ?
3.2.1.6 short-chain pachyman + H2O
-
 Rhizoctonia solani ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.6 endo-beta-(1-3)-D-glucanase
-
 Rhizoctonia solani

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.6 60
-
-
 Rhizoctonia solani

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.6 20 50
-
 Rhizoctonia solani

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.6 5.5
-
-
 Rhizoctonia solani

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.6 5 8.5
-
 Rhizoctonia solani