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Literature summary extracted from

  • Aoki, H.; Yopi; Padmajanti, A.; Sakano, Y.
    Two components of cell-bound isopullulanase from Aspergillus niger ATCC 9642 - Their purification and enzymatic properties (1996), Biosci. Biotechnol. Biochem., 60, 1795-1798.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.57 Fe3+
-
Aspergillus niger
3.2.1.57 N-bromosuccinimide
-
Aspergillus niger

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.57 cell bound
-
Aspergillus niger
-
-
3.2.1.57 extracellular
-
Aspergillus niger
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.57 59000
-
F1 and F2 deglycosylated Aspergillus niger
3.2.1.57 69000
-
F2, SDS-PAGE Aspergillus niger
3.2.1.57 71000
-
F1, SDS-PAGE Aspergillus niger

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.57 pullulan + H2O Aspergillus niger
-
isopanose + (Glc)4
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.57 Aspergillus niger
-
ATCC 9642, IPU F1 and IPU F2
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.57 glycoprotein
-
Aspergillus niger

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.57
-
Aspergillus niger

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.57 27
-
F2 Aspergillus niger
3.2.1.57 27.3
-
F1 Aspergillus niger

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.57 alpha-maltosylmaltose + H2O
-
Aspergillus niger isopanose + glucose
-
?
3.2.1.57 panose + H2O
-
Aspergillus niger isomaltose + glucose
-
?
3.2.1.57 pullulan + H2O
-
Aspergillus niger isopanose + (Glc)4
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.57 40
-
F2 at pH 3.5 Aspergillus niger
3.2.1.57 45
-
F1 at pH 3.5 Aspergillus niger

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.57 35
-
F2, below, 30 min at pH 3.5 Aspergillus niger
3.2.1.57 45
-
F1, below, 30 min at pH 3.5 Aspergillus niger
3.2.1.57 55
-
F2, loss of activity Aspergillus niger
3.2.1.57 60
-
F1, loss of activity Aspergillus niger

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.57 3 4
-
Aspergillus niger

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.57 2 7 at 4°C 12 h Aspergillus niger