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Literature summary extracted from
- Enzymic degradation of heparin. A glucosaminidase and a glycuronidase from Flavobacterium heparinum (1969), Biochemistry, 8, 2089-2094.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.56 | Pedobacter heparinus | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.56 | disaccharide + SO42- | overview disulfated disaccharides | Pedobacter heparinus | glucosamine 2,6-disulfate + uronic acid | alpha, beta-keto acid | ? |  |
| 3.2.1.56 | O-3-D-glucuronosyl-N2,O6-disulfo-beta-D-glucosamine + H2O | - |
Pedobacter heparinus | N2,O6-disulfo-D-glucosamine + D-glucuronate | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.56 | 30 | - |
relatively temperature insensitive | Pedobacter heparinus |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.56 | 5 | 45 | - |
Pedobacter heparinus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.56 | 6.5 | - |
- |
Pedobacter heparinus |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.56 | 5.5 | 8 | - |
Pedobacter heparinus |
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Release 2023.1 (January 2023)
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