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Literature summary extracted from

  • Bender, H.
    Purification and characterization of a soluble, cytoplasmic decycling maltodextrinase from a Lactobacillus species, strain 26X, isolated from kitchen waste water (1995), Appl. Microbiol. Biotechnol., 43, 838-843.
No PubMed abstract available

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.54 62000
-
-
Lactobacillus sp.

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.54 Lactobacillus sp.
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.54 purified to 93% homogeneity Lactobacillus sp.

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.54 125
-
beta-cyclodextrin as substrate Lactobacillus sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.54 cyclomaltodextrin + H2O
-
Lactobacillus sp. maltodextrin
-
?
3.2.1.54 hydroxyethyl-beta-cyclodextrin + H2O
-
Lactobacillus sp. ?
-
?
3.2.1.54 hydroxypropyl-beta-cyclodextrin + H2O
-
Lactobacillus sp. ?
-
?
3.2.1.54 methyl-beta-cyclodextrin + H2O
-
Lactobacillus sp. ?
-
?
3.2.1.54 pullulan + H2O
-
Lactobacillus sp. glucose + panose + isopanose + large saccharides containing alpha 1,6-glucosidic bonds
-
?
3.2.1.54 starch + H2O
-
Lactobacillus sp. glucose + maltose
-
?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.54 cytoplasmic decycling maltodextrinase
-
Lactobacillus sp.
3.2.1.54 Lsp26X-Mdase
-
Lactobacillus sp.

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.54 65
-
10 min at 65°C Lactobacillus sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.54 5 7.2
-
Lactobacillus sp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.54 4.8 7.2 30°C, 6 h stable Lactobacillus sp.