EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.54 | 62000 | - |
- |
Lactobacillus sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.54 | Lactobacillus sp. | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.54 | purified to 93% homogeneity | Lactobacillus sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.54 | 125 | - |
beta-cyclodextrin as substrate | Lactobacillus sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.54 | cyclomaltodextrin + H2O | - |
Lactobacillus sp. | maltodextrin | - |
? | |
3.2.1.54 | hydroxyethyl-beta-cyclodextrin + H2O | - |
Lactobacillus sp. | ? | - |
? | |
3.2.1.54 | hydroxypropyl-beta-cyclodextrin + H2O | - |
Lactobacillus sp. | ? | - |
? | |
3.2.1.54 | methyl-beta-cyclodextrin + H2O | - |
Lactobacillus sp. | ? | - |
? | |
3.2.1.54 | pullulan + H2O | - |
Lactobacillus sp. | glucose + panose + isopanose + large saccharides containing alpha 1,6-glucosidic bonds | - |
? | |
3.2.1.54 | starch + H2O | - |
Lactobacillus sp. | glucose + maltose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.54 | cytoplasmic decycling maltodextrinase | - |
Lactobacillus sp. |
3.2.1.54 | Lsp26X-Mdase | - |
Lactobacillus sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.54 | 65 | - |
10 min at 65°C | Lactobacillus sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.54 | 5 | 7.2 | - |
Lactobacillus sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.54 | 4.8 | 7.2 | 30°C, 6 h stable | Lactobacillus sp. |